It's known by the name Spam. No, I'm not talking about the spam email; I'm talking about the canned and processed pork product that first appeared in the 1930s. It turns out that a significant number of South Koreans consume Spam. They consume it in a variety of ways, including frying it in egg batter, placing it on top of steaming rice, or wrapping it in gim (seaweed) with kimchi (fermented vegetables).