Different kinds of chaat Potatoes, or 'alu' as they are referred as in Hindi, are sliced into little pieces, then fried till they are crisp and served with chutney. Alu tikki. Bedmi is a kind of Puri that is packed with dal and then fried till it is crunchy. Bhalla/alu tikki. Bhelpuri. Ragda patties (alu tikki chaat) Pancakes made from chickpea flour and cheela-besan, which are eaten with chutney and cream (sweet chutney) Additional things.